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white powder

white powder
white powder
Product Code : wp 001
Product Description

TRANSGLUTAMINASE(TG-MYC)

Binder for milk protein

PRODUCT DATA SHEET

INTRODUCTION:

TG-MYC is result of EBPL including composed compound Transglutaminase. It is made by aging of Streptoverticillium mobaraense, which has potential to bind protein integrating sustenance. TG enzyme makes the stick with the protein particles jointly by connecting the amino bitters lysine and glutamine.

BENEFITS:

  • Diminishes syneresis

  • Enhances surface and viscosity

  • Supplant stabilizers

  • Catch proteins from whey,expanding yield of cheddar products

  • Enhances cheddar texture

  • Simple to get piece of cheddar during cutting


PRODUCT DETAILS:

Test

Limit

TG Action

100-120u/g

Color

Off White

Kind

Powder

LOD

NMT 10%

Lead

NMT 10 mg/kg

Arsenic

NMT 5 mg/kg

Absolute Viable Count

NMT 10,000 cfu/g

E. Coli

Lacking

Salmonella

Lacking

DOSAGE INSTRUCTION AND ITS USAGE:

TG-MYC utilized as a part of the extent 0.03 - 0.07% grounded on milk protein or milk content. There is no much unique usage prerequisite for TG. It can be included with culture as well as followed with normal procedure.

STORAGE STATE AND SHELF LONGEVITY:

Keep the TG-MYC in wither dry or cool place. Store it far from straight day light. Keep the temperature below 100o C. Life span of our product is one year.

PACKAGING:

Our TRANSGLUTAMINASE(TG-MYC) is obtainable by the clients in 1kg or 500 grams aluminium package and 25kg in HDPE containers.


ENZYME BIOSCIENCE PVT. LTD.

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