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Food Enzyme helps to improve freshness, optimize production, add texture, ensure quality consistency and reduce costs. Known for purity and longer shelf life, it also supports health and wellness aims by promoting the digestion of milk lactose, starch, proteins, fats and oils. Checked on several quality parameters to ensure its effectiveness, this enzyme is added to various food products for adding nutrients to them. Available in different packaging options, Food Enzyme improves metabolic activities of human body.